Wine as it ages it can develop off flavors and odors
August 16th, 2010 . by adminWine as it ages it can develop off flavors and odors. This is all part of the natural fermentation process. Aged wine really does change on a day to day basis. Allowing the aged product to combine with as much oxygen rich air as possible will remove any off flavors or odors and bring out the absolute best flavors. So how does this wine aerators? You simply place it over your wine glass and pour your wine through it. As the wine flows through the aerator it mixes the correct amount of oxygen rich air into the wine in the prefect amount of time and the result is an aroma and flavor that you have got to taste to believe.